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EltoCoffee Hamasho Anaerobic 48h 2024-25 生豆3kg小分け　■Ethiopia■EECF-EL-187

¥22,097

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■Ethiopia■EECF-EL-187

■EltoCoffee Hamasho Anaerobic 48h 2024-25

★ 3kg ¥22,097　 ( ¥7,366/kg）税込豆代合計（運賃別）

Variety – 74158
Village – high lands of Bensa Area
Altitude - 2300 -2450 masl
Climate: high land
Producer - Elto coffee
Lot name – HAMASHO
Nearest Landmark – Hawasa
Language - Sidama / Amharic

Soil type- clay loom
Varietal – Heirloom
Cup profile - pointed acid and body, Aromas of blueberry, Flavors of berries and lemon. Very clean winey
The Variety is named by DJimma Agriculture research center (JARC) and was introduced to Ethiopia in
1974 as a movement to test and select coffee trees that have good disease resistance for grow
The number means that 74(years that the coffee seeds were collected) and
158/112, 1110, 1160... varietal number
Test profile – Black currant , sweet herbs, sweet Tropical fruits powerfull
Growing beside coffee - wassa/ beans other crop
Cultural Habit - Traditional solve problem, Known as sera, Traditional house sheka
Hamasho ANAEROBIC

Processing method -
Cherries are sorted based on density and quality by floating water then fermented for 48 hrs or 72 hrs transferred to shaded
Africa raised beds. The coffee Rotated every 30 minutes for every dryness and control the fermentation process,
average drying times take 15-20 days depends on weather and humidity