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EltoCoffee Hamasho Anaerobic 96h 2024-25 生豆3kg小分け　■Ethiopia■EECF-EL-191

¥22,097

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■Ethiopia■EECF-EL-191
■EltoCoffee Hamasho Anaerobic 96h 2024-25

★ 3kg ¥22,097　 ( ¥7,366/kg）税込豆代合計（運賃別）

この無骨さを彼のエティオピアの豆から味わってください。
ELTO COFFEE
KOKOSE
Region- Sidama
Variety - single origin 74158
Village - BENSA
Altitude - 2200-2400 masl
Climate: High land
Producer - Elto coffee
Lot name - KOKOSE
BENSA is one of the 30 districts in the sidama Region of Ethiopia. Part of the Sidama
Zone, is bordered on the south by Bona Zuria, Process Type - clean Natural and Honey Nearest Landmark - Hawassa Language - Sidama / Amharic
Soil type- clay loom
Varietal - Heirloom
The Variety is named by DJimma Agriculture research center (JARC) and was introduced to Ethiopia in 1974 as a movement to test and select coffee trees that have good disease resistance for grow
The number means that 74 (years that the coffee seeds were collected) and
158/112, 1110, 1160... varietal number beside coffee - wassa/ beans other crops
Cultural Habit - Traditional solve problem, Known as sera, Traditional house Sheka
NATURAL PROCESS:
Cherries are sorted based on density and quality by floating water after cherries transferred to Africa raised beds. The coffee Rotated every 30 minutes for every dryness and control the fermentation process, average drying times take 15-18 days depends on weather and humidity.